Found in the hotel hallway, released on a log outside
Green form of the Alpine Green Cockroach Polyzosteria viridissima one of 15 individuals sighted in a short period at this location. Two other individuals were photographed to show variation also see:
-https://www.inaturalist.org/observations/36369027
-https://www.inaturalist.org/observations/36369029
Taro is an monocot in outer island of Yap we called it Bulag Gepap. How to we cook it? First remove the taro skin then cook the taro. Wait until the taro look yellow or brown and take it out of water. Next step is grate the copra then squeeze the coconut milk on low heat. Boil coconut milk until it’s boiled. Pound the taro and dip the taro into coconut milk. There you have pounded taro or bulag gepap.