Black Rat INTRODUCED - CONFIRMED

Rattus rattus

Summary 5

The black rat (Rattus rattus), also known as the roof rat, ship rat, or house rat, is a common long-tailed rodent of the stereotypical rat genus Rattus, in the subfamily Murinae. It likely originated in the Indian subcontinent, but is now found worldwide.

Distribution and habitat 6

The black rat originated in India and Southeast Asia, and spread to the Near East and Egypt, and then throughout the Roman Empire, reaching Great Britain as early as the 1st century AD. Europeans subsequently spread it throughout the world. The black rat is again largely confined to warmer areas, having been supplanted by the brown rat (Rattus norvegicus) in cooler regions and urban areas. In addition to the brown rat being larger and more aggressive, the change from wooden structures and thatched roofs to bricked and tiled buildings favored the burrowing brown rats over the arboreal black rats. In addition, brown rats eat a wider variety of foods, and are more resistant to weather extremes.

Black rat populations can increase exponentially under certain circumstances, perhaps having to do with the timing of the fruiting of the bamboo plant, and cause devastation to the plantings of subsistence farmers; this phenomenon is known as mautam in parts of India.

Black rats are thought to have arrived in Australia with the First Fleet, and subsequently spread to many coastal regions in the country.

Black rats adapt to a wide range of habitats. In urban areas they are found around warehouses, residential buildings, and other human settlements. They are also found in agricultural areas, such as in barns and crop fields. In urban areas, they prefer to live in dry upper levels of buildings, so they are commonly found in wall cavities and false ceilings. In the wild, black rats live in cliffs, rocks, the ground, and trees. They are great climbers and prefer to live in palms and trees, such as pine trees. Their nests are typically spherical and made of shredded material, including sticks, leaves, other vegetation, and cloth. In the absence of palms or trees, they can burrow into the ground. Black rats are also found around fences, ponds, riverbanks, streams, and reservoirs.

Characteristics 6

A typical adult black rat is 12.75 to 18.25 cm (5.02 to 7.19 in) long, not including a 15 to 22 cm (5.9 to 8.7 in) tail, and weighs 75 to 230 g (2.6 to 8.1 oz), depending on the subspecies. Despite its name, the black rat exhibits several colour forms. It is usually black to light brown in colour with a lighter underside.

Behaviour and ecology 6

It is thought that male and female rats have similarly sized home ranges during the winter, but male rats increase the size of their home range during the breeding season. Along with differing between rats of different sex, home range also differs depending on the type of forest in which the black rat inhabits. Due to the limited number of rats that are studied in home range studies, the estimated sizes of rat home ranges in different rat demographic groups are inconclusive.

Black rats are considered omnivores and eat a wide range of foods, including seeds, fruit, stems, leaves, fungi, and a variety of invertebrates and vertebrates. They are generalists, and thus not very specific in their food preferences, which is indicated by their tendency to feed on any meal provided for cows, swine, chickens, cats and dogs. They are similar to the tree squirrel in their preference of fruits and nuts. They eat about 15 g (0.53 oz) per day and drink about 15 ml (0.53 imp fl oz; 0.51 US fl oz) per day. Their diet is high in water content. They are a threat to many natural habitats because they feed on birds and insects. They are also a threat to many farmers, since they feed on a variety of agricultural-based crops, such as cereals, sugar cane, coconuts, cocoa, oranges, and coffee beans.

The black rat displays flexibility in its foraging behaviour. It is a predatory species and adapts to different micro-habitats. It often meets and forages together in close proximity within and between sexes. It tends to forage after sunset. If the food cannot be eaten quickly, it searches for a place to carry and hoard to eat at a later time. Although it eats a broad range of foods, it is a highly selective feeder; only a restricted selection of the foods is dominating. When offered a wide diversity of foods, it eats only a small sample of each. This allows it to monitor the quality of foods that are present year round, such as leaves, as well as seasonal foods, such as herbs and insects. This method of operating on a set of foraging standards ultimately determines the final composition of its meals. Also, by sampling the available food in an area, it maintains a dynamic food supply, balance its nutrient intake, and avoids intoxication by secondary compounds.
Research shows that, in New South Wales, the black rat prefers to inhabit lower leaf litter of forest habitat. There is also an apparent correlation between the canopy height and logs and the presence of black rats. This correlation may be a result of the distribution of the abundance of prey as well as available refuges for rats to avoid predators. As found in North Head, New South Wales, there is positive correlation between rat abundance, leaf litter cover, canopy height, and litter depth. All other habitat variables showed little to no correlation. While this species' relative, the brown (Norway) rat prefers to nest near the ground of a building the black rat will prefer the upper floors and roof. Because of this habit they have been given the common name roof rat.

Black rats (or their ectoparasites) can carry a number of pathogens, of which bubonic plague (via the Oriental rat flea), typhus, Weil's disease, toxoplasmosis and trichinosis are the best known. It has been hypothesized that the displacement of black rats by brown rats led to the decline of the Black Death. This theory has, however, been deprecated, as the dates of these displacements do not match the increases and decreases in plague outbreaks.

Rats serve as outstanding vectors for transmittance of diseases because they can carry bacteria and viruses in their systems. A number of bacterial diseases are common to rats, and these include Streptococcus pneumoniae, Corynebacterium kutsheri,Bacillus piliformis, Pasteurella pneumotropica, and Streptobacillus moniliformis, to name a few. All of these bacteria are disease causing agents in humans. In some cases, these diseases are incurable.

The black rat is prey to cats and owls in domestic settings. In less urban settings, rats are preyed on by weasels, foxes, and coyotes. These predators have little effect on the control of the black rat population because black rats are agile and fast climbers. In addition to agility, the black rat also uses its keen sense of hearing to detect danger and quickly evade mammalian and avian predators.

Diet and foraging 6

Black rats are considered omnivores and eat a wide range of foods, including seeds, fruit, stems, leaves, fungi, and a variety of invertebrates and vertebrates. They are generalists, and thus not very specific in their food preferences, which is indicated by their tendency to feed on any meal provided for cows, swine, chickens, cats and dogs. They are similar to the tree squirrel in their preference of fruits and nuts. They eat about 15 g (0.53 oz) per day and drink about 15 ml (0.53 imp fl oz; 0.51 US fl oz) per day. Their diet is high in water content. They are a threat to many natural habitats because they feed on birds and insects. They are also a threat to many farmers, since they feed on a variety of agricultural-based crops, such as cereals, sugar cane, coconuts, cocoa, oranges, and coffee beans.

The black rat displays flexibility in its foraging behaviour. It is a predatory species and adapts to different micro-habitats. It often meets and forages together in close proximity within and between sexes. It tends to forage after sunset. If the food cannot be eaten quickly, it searches for a place to carry and hoard to eat at a later time. Although it eats a broad range of foods, it is a highly selective feeder; only a restricted selection of the foods is dominating. When offered a wide diversity of foods, it eats only a small sample of each. This allows it to monitor the quality of foods that are present year round, such as leaves, as well as seasonal foods, such as herbs and insects. This method of operating on a set of foraging standards ultimately determines the final composition of its meals. Also, by sampling the available food in an area, it maintains a dynamic food supply, balance its nutrient intake, and avoids intoxication by secondary compounds.

Sources and Credits

  1. (c) Bob Dodge, some rights reserved (CC BY), uploaded by Bob Dodge
  2. (c) Jon Sullivan, some rights reserved (CC BY), uploaded by Jon Sullivan
  3. (c) Barbara Banfield, some rights reserved (CC BY), uploaded by Barbara Banfield
  4. (c) Kyle Van Houtan, some rights reserved (CC BY), uploaded by Kyle Van Houtan
  5. (c) Wikipedia, some rights reserved (CC BY-SA), https://en.wikipedia.org/wiki/Rattus_rattus
  6. (c) Wikipedia, some rights reserved (CC BY-SA), https://en.wikipedia.org/wiki/Black_rat

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