Northern California is suddenly awash in locally grown black truffles.
About a decade ago, California-grown black or Périgord truffles were at best a dream, and at worst a long shot. That’s when about a dozen farmers started planting orchards of hazelnut and oak trees, their roots inoculated with Tuber melanosporum spores. If the orchard was carefully tended, the first black truffles could form within five to eight years, though it would take a couple more years for an orchard to really bear fruit.
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